1/26/2024 0 Comments Hop alley westword slideshow![]() McGovern to exhume all the buried bodies, put them in a new casket and relocate them to the newly built Riverside or Fairmount cemeteries. No one would claim the scores of paupers, thieves and prostitutes buried there, so the city hired shady undertaker E.P. A majority of the Hop Alley immigrants' bodies were shipped home to be buried in Chinese soil. Wealthy families moved the bodies to nearby cemeteries. A majority of the unclaimed plots there belonged to impoverished vagabonds, proving that Denver's poorest people have always been subject to the forces of gentrification, even in the grave.įamilies were given ninety days to claim their deceased loved ones. The area currently known as Congress Park used to be the Hebrew cemetery at the easternmost edge, which was separately owned and managed its re-burials better then the greedy gentiles to the west. Initially, all 320 acres were converted into Congress Park, until the parks were split by a residential area and the park was renamed after pioneer Walter Cheesman, whose family funded the pavilion. Prospect Cemetery, a religiously and ethnically segregated burial ground for Denver's founding citizens, eventually fell into disrepair and was referred to as simply the "Old Boneyard" - feel free to insert your own joke about Cheesman's notorious reputation as a nighttime cruising spot for aging gay men here- before wealthy residents and realtors requested that the area be turned into a public park. See also: City Park: A stroll in the heart of Denverįrom 1858 until 1907, the 320 acres that now comprise Cheesman Park and the Denver Botanic Gardens were home to thousands of departed souls. Whether you're strolling through the park's neoclassical pavilion, enjoying the view of the distant cityscape over the treetops, or happening upon an especially festive Quinceañera, you'll always find good times in Cheesman Park - along with the occasional human skull. ![]() In response, Westword writers are weighing in with appraisals of their own favorite Denver parks, continuing with Byron Graham's tribute to Cheesman Park.ĭenver's park-going residents have long enjoyed wiling away temperate afternoons sunning themselves on the gently sloping hills of Cheesman Park. Whether it’s the bold spices of Sichuan or the comforting allure of homestyle cooking, these establishments invite diners to savor the authentic tastes of China while nestled in the heart of Colorado.Our cover story this week, Alan Prendergast's "Party in the Park," looks at how Denver's park rangers are gearing up for a busy summer season. In a state known for its outdoor adventures, these Chinese restaurants offer a flavorful journey through the diverse and rich tapestry of Chinese cuisine. The menu boasts a plethora of options, catering to both seasoned dim sum enthusiasts and newcomers to this culinary tradition. Renowned for its wide array of dim sum offerings, this restaurant welcomes patrons with its bustling atmosphere and traditional carts brimming with steaming baskets of dumplings, buns, and delicacies. The emphasis on using organic and locally grown produce further elevates the dining experience, making it a beloved spot among locals and visitors alike.įor those on the lookout for an extensive dim sum experience, Star Kitchen in Denver is a must-visit. From hand-pulled noodles to their famous Chinese street crepes, every bite exudes authenticity. ![]() Run by Chef Edwin Zoe, this eatery delivers comforting dishes reminiscent of meals prepared by one’s own grandmother. Tucked away in Boulder, Zoe Ma Ma captures the essence of homestyle Chinese cooking. Their commitment to fresh, locally sourced ingredients adds an extra layer of quality to every dish. The house-made dumplings, served steamed or pan-fried, are a crowd favorite. Known for its delectable ramen bowls and flavorful small plates, Uncle impresses with its fusion of Japanese and Chinese influences. The restaurant’s chic ambiance coupled with an extensive beverage selection, including craft cocktails and an impressive wine list, offers an elevated dining experience.įor those seeking a cozy and casual setting without compromising on authentic flavors, Uncle in Denver’s Highland neighborhood is a go-to spot. Diners can relish Sichuan-inspired dishes like the Mapo Tofu, with its fiery kick, or the aromatic Dan Dan Noodles. The menu, curated by Chef Tommy Lee, celebrates traditional Chinese flavors while incorporating modern twists. Nestled in Denver’s RiNo neighborhood, Hop Alley stands out for its contemporary take on Chinese cuisine.
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